Whether your child totes Dora the Explorer or the New England Patriots to the lunchroom, those 36 cubic inches provide a great opportunity to supply your little sweetie with good nutrition for the school day. And filling the lunchbox every day doesn’t have to be a chore. Make time on the weekend to make a list of your child’s favorite foods, stock your shelves, and clean fruits and vegetables (cool water and gentle brushing does the trick). Store these foods where little hands can reach, so he or she can put lunch together from the healthy foods that you provide. (You may also want to stock up on Ziploc bags, small Tupperware containers, and plastic forks and spoons.)
A healthy lunch should include protein, carbohydrate, a fruit or vegetable (or both!), and water or low-fat milk. Designate one drawer of the fridge and a basket in the pantry for lunch foods. Show your child how to pick one from each column:
Protein
Carbohydrate
Fruits and vegetables
· Low-fat cheese, whether it’s string, chunks, or slices
· Peanut butter, almond butter, or soy butter
· Hard-boiled egg
· Hummus, black bean dip, or other bean spreads/dips